- Main
- Cookbooks, Food & Wine - Asian
- Madhur Jaffrey’s Instantly Indian...
Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot
Madhur JaffreyՈրքա՞ն է ձեզ դուր եկել այս գիրքը:
Ինչպիսի՞ն է բեռնված ֆայլի որակը:
Բեռնեք գիրքը` գնահատելու դրա որակը
Ինչպիսի՞ն է բեռնված ֆայլերի որակը:
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious).
For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked from her classic cookbooks--for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need.
RECIPES
From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.
SIDE DISHES
Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.
SPICES AND SPECIAL INGREDIENTS
Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.
TIPS
Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked from her classic cookbooks--for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need.
RECIPES
From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.
SIDE DISHES
Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.
SPICES AND SPECIAL INGREDIENTS
Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.
TIPS
Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
Կատեգորիաներ:
Տարի:
2019
Հրատարակում:
Kindle
Հրատարակչություն:
Knopf Publishing Group
Լեզու:
english
Էջեր:
192
ISBN 10:
0525655794
ISBN 13:
9780525655794
Ֆայլ:
EPUB, 90.42 MB
Ձեր թեգերը:
IPFS:
CID , CID Blake2b
english, 2019
Ներբեռնել (epub, 90.42 MB)
- Checking other formats...
- Փոխարկել դեպի
- Unlock conversion of files larger than 8 MBPremium
Ցանկանու՞մ եք գրախանութ ավելացնել: Խնդրում ենք կապնվել մեզ հետ support@z-lib.fm միջոցով
Ֆայլը կուղարկվի ձեր email-ին 1-5 րոպեի ընթացքում:
1-5 րոպեի ընթացքում ֆայլը կուղարկվի ձեր Telegram-ին։
Ուշադրություն․ համոզվեք, որ ձեր հաշիվը կապված է Z-Library-ի Telegram բոտին:
1-5 րոպեի ընթացքում ֆայլը կուղարկվի ձեր Kindle սարքին։
Նշում. Դուք պետք է հաստատեք յուրաքանչյուր գիրքը, որն ուղարկում եք Kindle-ին: Ստուգեք ձեր էլփոստի մուտքի արկղը՝ պետք է ստանաք Amazon Kindle Support-ից հաստատող էլ. նամակ։
Փոխարկումը դեպի կատարվում է
Փոխարկումը դեպի ձախողվել է
Premium benefits
- Send to eReaders
- Increased download limit
- File converter
- Բացել որոնման արդյունքները
- More benefits