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Fresh-cut fruits and vegetables: technology, physiology,...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Fresh-cut fruits and vegetables:...

Fresh-cut fruits and vegetables: technology, physiology, and safety

Pareek, Sunil

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Biology and other natural sciences - Plants: Agriculture and Forestry

Տարի:

2016

Հրատարակչություն:

CRC Press

Լեզու:

english

ISBN 10:

1498729940

ISBN 13:

9781498729949

Սերիաներ:

Innovations in postharvest technology series

Ֆայլ:

EPUB, 4.45 MB

IPFS:

,

english, 2016

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

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Aaron L. Brody, Hong Zhuang, Jung H. Han — Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Jennylynd James — Microbial Hazard Identification in Fresh Fruits and Vegetables

P. Narayanasamy — Postharvest Pathogens and Disease Management

Gopinadhan Paliyath Ph.D., Dennis P. Murr, Avtar K. Handa, Susan Lurie — Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy — Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

Jerry A Bartz, Jeffrey K Brecht — Postharvest physiology and pathology of vegetables

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Dinesh Singh, Ram Roshan Sharma, V. Devappa, Deeba Kamil — Postharvest Handling and Diseases of Horticultural Produce

Keith Thompson — Fruit and Vegetables: Harvesting, Handling and Storage

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Singh, Bijendra — Advances in post-harvest technologies of vegetable crops

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Olga Martin-Belloso, Robert Soliva Fortuny — Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

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A Keith Thompson — Controlled Atmosphere Storage of Fruits and Vegetables

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Hosahalli S. Ramaswamy — Post-harvest Technologies for Fruits and Vegetables

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Gerald M. Sapers (Editor), James R. Gorny (Editor), Ahmed E. Yousef (Editor) — Microbiology of Fruits and Vegetables

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Thomas Ohlsson, Nils Bengtsson — Minimal Processing Technologies in the Food Industry.

G. Sapers, et al. — Microbiology of Fruits and Vegetables

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