Canning foods : fruits, vegetables, pickles, jellies

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Canning foods : fruits, vegetables,...

Canning foods : fruits, vegetables, pickles, jellies

Disney, Gail, Hendren, Reba K

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Տարի:

1997

Հրատարակչություն:

University of Tennessee, Agricultural Extension Service

Լեզու:

english

Էջեր:

78

Ֆայլ:

PDF, 2.71 MB

IPFS:

,

english, 1997

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

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Marrone, Steven — Pressure Canning for Beginners: The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle

Mary Beth Stenson — Canning & Preserving. Step by step guide.

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Brennand C., (1994) — USDA Complete Guide To Home Canning - Agriculture Information Bulletin No. 539 - USDA

Brennand C., (1995) — Preparing and Canning Fermented Food and Pickled Vegetables – Guide 6 of USDA Complete Guide to Home Canning - Utah State University Extension

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Mel Jeffreys — A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More...

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U.S. Department of Agriculture — Complete Guide to Home Canning and Preserving, 2nd Revised Ed

Georgia Varozza — The Amish canning cookbook: plain and simple living at its homemade best

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Sarah Thrush — Preserving with a Purpose : Next-Generation Canning Recipes and Kitchen Wisdom

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Willis, Kimberley — Fresh food in a jar: pickling, freezing, drying & canning made easy

Parker, Samantha — Jam, jelly and pickle making business startup: how to grow a million dollar success from home!

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