Artificial Intelligence: A Real Opportunity in the Food Industry
Aboul Ella Hassanien, Mona Soliman
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
Կատեգորիաներ:
Տարի:
2022
Հրատարակչություն:
Springer
Լեզու:
english
Էջեր:
155
ISBN 10:
3031137019
ISBN 13:
9783031137013
Ֆայլ:
PDF, 4.62 MB
IPFS:
,
english, 2022