Style and Spice: Over 200 Recipes from the American Southwest

Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections—the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven—there's a dish for every occasion. Recipes include:

Mango Jicama Salsa

Sweet Pepper Salsa

Spicy Mole Sauce

Chipotle Mayo

Baja Flank Ribs with Tequila and Honey Glaze

Chicken with Cherry Salsa

Santa Fe Chicken Wings

Desert Chili Shrimp

Whiskey Grilled...